New on the old marina of Marin, the Naia Restaurant. Our restaurant, Naia, invites you to enjoy seafood platters in an intimate and warm setting. Naia specializes in seafood and fish. Our platters include whelks, pink shrimps, winkles, spider crabs, and langoustines, all delivered live and cooked fresh in our restaurant. On our menu, you can also savor Marennes d’Oléron oysters No. 3 served alone or in a complete platter. Additionally, we offer grilled chatrou (small octopus from Martinique) or local fish such as dorado, cooked or in tartare. You can also enjoy Caribbean salmon with maracuja sauce served as carpaccio. Explore other surprising seafood flavors of Martinique such as eel with parsley, or lobster and skate accompanied by capers that will delight your taste buds. Furthermore, all our fish are smoked in-house by our chef. Treat yourself to our fish rillettes or tuna fritters to accompany our cocktails. Come discover Naia, the only seafood and fish restaurant in Marin that will leave you indifferent. We also offer a daily special for lunch from Tuesday to Friday as well as a suggestion. We have a dish specially crafted for vegetarians. We are open for lunch and dinner from Tuesday to Saturday. Do you want to discover a different place, cuisine reinvented by our chef with new and original flavors? Enjoy an exceptional view of the boats and appreciate fresh products with new arrivals every week? In a relaxing and quiet place to have lunch or dinner in Martinique? Then our entire team will be delighted to welcome you to Naia. We look forward to seeing you soon. Naia